LYUH ESTHER PROBIOTICS MOM CARE
LYUH ESTHER PROBIOTICS MOM CARE
Effect | 1. Proliferation of beneficial bacteria and suppression of harmful bacteria 2. Oxygen transport and blood production in the body 3. Prevents osteoporosis 4. Generates energy | |||||||||||||||||||||||||||
Net Contents | 60g (2g x 10 packets x 3) | |||||||||||||||||||||||||||
Quantity Per Carton | 40 | |||||||||||||||||||||||||||
Ingredients & Contents | [Main Ingredients] Lactobacillus bulgaricus powder (iron), a blend of 7 probiotic strains (Lactobacillus plantarum, Bifidobacterium animalis ssp. lactis, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus casei, Streptococcus thermophilus), organic shiitake mushroom powder (vitamin D) 0.35%, Lactobacillus rhamnosus HN001, probiotic blend powder (Lactobacillus acidophilus NCFM, Bifidobacterium animalis ssp. lactis Bi-07). [Sub Ingredients] Organic agave inulin powder 54.745%, organic alpha-amylase 20%, organic grape glucose powder 15%, organic maltodextrin 5%, bamboo sap extract powder, organic fruit blend powder 0.01%, organic vegetable blend powder 0.01%. *Contains tomato. | |||||||||||||||||||||||||||
Intake Amount & Method | Consume 1 packet once a day with water or as it is | |||||||||||||||||||||||||||
Nutrition Facts |
Daily Intake: 1 packet (2g)
※ % Nutritional Value: Percentages of the daily nutritional value |
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Main Ingredient |
1. Iron - Iron is a mineral essential for the production of red blood cells and the transportation of oxygen in the blood. During pregnancy, it is necessary for the development of the placenta and the fetus's growth. Additionally, the mother's blood volume increases during pregnancy, increasing the need for iron. - Recommended iron intake for pregnant women: 24 mg (approximately 1.7 times higher than before pregnancy). - There is no specific recommended additional iron intake for breastfeeding mothers, but there can be iron deficiency due to significant blood loss during childbirth. - The average iron intake among pregnant women in South Korea is only about 60% of the recommended intake. - Deficiencies during pregnancy: Pregnancy-induced anemia, low birth weight, increased risk of preterm birth. 2. Vitamin D - Vitamin D plays a role in calcium metabolism, helping maintain healthy bones, reducing the risk of osteoporosis, and supporting fetal skeletal growth. - It is synthesized through exposure to sunlight, but it can be deficient due to limited outdoor activity or insufficient dietary intake during pregnancy and childbirth. - Recommended vitamin D intake for pregnant and lactating women in South Korea: 400 IU (10 mcg). - Deficiencies during pregnancy: Increased risk of osteoporosis in mothers and increased risk of rickets in infants. 3. Probiotics - Probiotics are beneficial microorganisms that promote overall gut health by increasing the population of beneficial gut bacteria and inhibiting harmful ones. - Probiotics produce lactic acid and organic acids that promote intestinal peristalsis, which can help improve "pregnancy-related constipation." A healthy gut, where over 80% of immune cells reside, can enhance the immune system of pregnant women. |
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Selling Point |
1. 'Organic Processed Food Certification' Product (No. 10800505) - A certification system awarded after a comprehensive evaluation of all manufacturing processes, including the storage and production of raw materials, hygiene, packaging, and post-production management for processed foods that use over 95% organic certified agricultural and livestock products. 2. A 3-in-1 Product for a Healthy Pregnancy and Childbirth - Three essential ingredients for pregnant women: Probiotics, Vitamin D, and Iron. 1) Contains 20 billion CFU of 'Probiotics' - 10 strains of probiotics from the global probiotics specialist 'DuPont Danisco.' - L. acidophilus NCFM, B. lactis Bi-07: Two core strains selected by Dr. Esther. - L. rhamnosus HN001: Reduces the risk of eczema by 50% when consumed by pregnant women (at 35 weeks of pregnancy and during breastfeeding). - A blend of 7 strains considering small and large intestine strains (patented probiotic membrane protection technology). 2) Contains 'Vitamin D' for Bone Health (200 IU) - Derived from organic shiitake mushrooms (USA), certified as kosher, halal, vegan, and gluten-free. 3) Contains 3.6 mg of 'Iron' from L. bulgaricus - Non-heme iron: A non-animal source of iron that has higher absorption when the body lacks iron. 3. A Blend of 12 Organic Ingredients - Organic agave inulin powder, organic fruit blend powder (lemon, blackcurrant, pineapple, beet), organic vegetable blend powder (broccoli, broccoli sprout, tomato, carrot, spinach, kale), organic alpha-amylase. 4. Dr. LYUH ESTHER's Expert Ingredient Formulation - Dr. Esther: Preventive medicine doctor at Seoul National University College of Medicine, family medicine specialist. 5. Produced in a Trusted Manufacturing Facility with Global Certifications - Manufactured in GMP, FSSC 22000, and ISO 22000 certified facilities. 6. Grain-flavored (powder) for Easy and Convenient Consumption, One Stick a Day. |
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Recommended Target |
Those who require increased iron intake during pregnancy and lactation Those in need of iron, vitamin D, and gut health management Those seeking a health supplement containing both iron and probiotics Those looking for health functional foods certified as organic Those in need of non-heme iron Adolescents and women of childbearing age who experience blood loss during menstruation |