LYUH ESTHER ORGANIC BARLEY SPROUT POWDER

1. ‘Barley Sprouts’
– Young barley leaves that have grown to about 15-25 cm after barley is sown and germinated.
– When the seeds germinate, various nutrients and functional substances are produced in abundance due to vigorous metabolic activity.

2. Efficacy of Barley Sprouts
1) Hangover Relief: Reduces blood alcohol concentration, promotes the expression of acetaldehyde decomposition enzyme (based on animal experiments).

2) Improved Liver Function: Improves alcoholic fatty liver (based on animal experiments).

3) Reduction of Neutral Fat and Body Weight: After consuming barley sprouts for 16 weeks, there was a 10.4% reduction in neutral fat and an 8.4% reduction in body weight (compared to the placebo group, based on human experiments).

3. Key Nutritional Components of Barley Sprouts
1) Policosanol: Barley sprouts contain the highest amount of policosanol among plants, and it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). It is particularly beneficial for middle-aged and elderly individuals who are managing high cholesterol levels.

2) Saponarin: A type of polyphenol found in barley sprouts with a maximum content of up to 1,510 mg per 100 g of powder. It aids in improving liver function. When liver function deteriorates, neutral fat levels increase. Saponarin reduces neutral fat and delays the absorption of glucose in the small intestine, lowering blood sugar.

3) Superoxide Dismutase (SOD): An antioxidant enzyme that eliminates harmful reactive oxygen species (ROS) that can cause cancer and aging. The SOD content in barley sprouts is approximately 6-8 times higher than in regular sprouts (barley sprouts: 1,340 unit/g vs. regular sprouts: 205 unit/g).

4) Other Nutrients: Abundant minerals, selenium, essential amino acids such as lysine, a variety of B vitamins, vitamin C, and more (45 different nutrients in total).

4. Nutrient Comparison of Barley Sprouts (per 100g)
– Essential Amino Acids: 2.2 times higher than wheat.
– Dietary Fiber: 20 times higher than sweet potatoes (abundant insoluble dietary fiber helps prevent and manage constipation).
– Iron: 16 times higher than spinach.
– Calcium: 4.5 times higher than milk.

1) 100% domestically grown organic barley sprouts
– Carefully cultivated in the pristine environment of Haenam, Jeollanam-do, known for its organic farming.

2) 100% organically certified barley sprouts grown without pesticides, environmentally friendly.

3) Secure consumption through strict production management
– No metallic foreign substances: Air-based grinding method is used to prevent metallic foreign substances instead of blade crushing.
– No harmful microorganisms: Rigorous high-pressure steam sterilization process ensures microbial control (zero E. coli residue).

4) Thorough quality control
– FSSC 22000 Certification: Food Safety Management System (ISO 22000), Hazard Analysis Critical Control Points (HACCP), and other international food safety management requirements, including food terrorism response and on-site management, recommended by the Global Food Safety Initiative (GFSI).
– HACCP Certification: A food safety management system that prevents biological, chemical, and physical hazards that may occur in the food production process to provide consumers with safe and clean products.

5) Convenient and hygienic packaging for daily intake – 1 sachet a day
– Each stick pouch is individually packaged within the case, ensuring both safety and ease of consumption.

6) Enjoy in various ways to suit your preferences
– Dissolve in water for a clean taste.
– Mix with milk or soy milk for a smooth texture.
– Use with yogurt as a healthy snack.
– Incorporate into salads or cereals for a healthy addition.

Those who usually lack consumption of vegetables and fruits
Those looking for organic barley sprouts
Those in need of health management
Those in need of nutritional supplementation
Those seeking a refreshing and light morning