| Effect |
1. Reduces the risk of developing osteoporosis
2. Promotes calcium absorption in the body
3. Helps maintain nerve and muscle function |
| Net Contents |
150g (5g × 30 packets) |
| Quantity Per Carton |
12 |
| Ingredients & Contents |
Fish bone calcium, magnesium oxide, polygamma-glutamic acid, dry yeast (Vitamin D), dextrin, defatted milk powder (defatted milk powder, whey powder), milk flavor powder (crystalline fructose, dextrin, mixed powder, plant-based cream, mixed defatted powder, anhydrous glucose, refined water, glycerin, coffee extract, orange oil), milk flavor cotton (dextrin, propylene glycol, synthetic flavor), vegetable cream powder (corn syrup, hardened palm oil, whey powder, sodium caseinate, acidity regulator, modified starch, silica, emulsifier), whole milk powder, chicory extract powder, milk aroma powder (dextrin, propylene glycol, Arabian gum, synthetic flavor), xylitol, anhydrous crystalline glucose, concentrated Bacillus natto powder, GABA, manganese sulfate, Vitamin K1 mixed preparation (Arabian gum, Vitamin K1, sucrose). [Contains milk] |
| Intake Amount & Method |
Consume one packet once a day, either directly or with water |
| Expiration Date |
24 months from the date of manufacture |
| Nutrition Facts |
Daily Intake: 1 packet (5g)
| Per Daily Intake |
Amount per daily intake |
% Nutritional Value |
| Calories |
10 kcal |
|
| Carbohydrate |
3 g |
1 % |
| Protein |
0 g |
0 % |
| Fat |
0 g |
0 % |
| Sodium |
10 mg |
1 % |
| Calcium |
230 mg |
33 % |
| Magnesium |
115 mg |
37 % |
| Vitamin D |
5 μg |
50 % |
| Polygamma glutamic acid |
60 mg |
|
※ % Nutritional Value: Percentages of the daily nutritional value
|
| Main Ingredient |
1. Phosphate Calcium/Fish Bone Calcium
– Bones consist of about 80% phosphate calcium.
– Calcium is an essential mineral for the composition and formation of animal bones and blood.
– Phosphate exists as phosphate salts (PO4) and comprises 85% of bones.
– Fish bone calcium has a similar composition to the phosphate calcium in our bodies (Ca: P = 2:1), making it easily absorbable with high bioavailability.
2. Poly-gamma-glutamic Acid (Poly-γ-glutamic acid)
– Prevents the binding of calcium and phosphate in the body, aiding in calcium absorption.
– Derived from Bacillus natto bacteria, known for its slimy mucilage, a traditional Japanese food.
3. Bacillus Natto Bacterial Concentrate Powder
– In the fermentation process of natto, it forms nattokinase, an enzyme known to prevent blood clot formation.
– Contains various B vitamins, vitamin K, and numerous antioxidants.
– Especially rich in vitamin K2, known as menaquinone (MK), with menaquinone-7 (MK-7) playing a significant role in activating osteocalcin, a protein involved in bone formation, and inhibiting calcium deposition in the arteries, thus preventing arteriosclerosis and heart disease.
4. Osteoporosis
– A condition where the calcium in the bones is lost, leading to reduced bone density and weakened bone strength.
– Weakened bones are more susceptible to fractures.
– Although osteoporosis may not present specific symptoms, fractures resulting from it can cause various issues, including pain.
– Osteoporosis can occur in individuals of all age groups, but it is more prevalent in the elderly and postmenopausal women, with a higher incidence among postmenopausal women compared to men.
|
| Selling Point |
1) Included fish bone calcium, which is natural calcium extracted from fish bones.
– Its composition is similar to the phosphate calcium in our bones (Ca: P = 2:1).
– It is highly absorbable and has a high bioavailability.
– 100% extracted phosphate calcium from cod bones.
– It is necessary for bone and teeth formation and helps reduce the risk of osteoporosis.
2) The ideal ratio of calcium to magnesium is 2:1.
3) A diverse combination of ingredients to support calcium absorption and bone health:
– Vitamin D: Necessary for the absorption and utilization of calcium and phosphate. Required for bone formation and maintenance. Helps reduce the risk of osteoporosis.
– Poly-gamma-glutamic acid: Supports the promotion of calcium absorption in the body.
– Manganese: Necessary for bone formation, energy utilization, and protection of cells from harmful oxidative stress.
– Vitamin K: Required for normal blood clotting and bone structure.
– Bacillus natto bacterial concentrate powder: Contains various B vitamins, vitamin K, and a high amount of menaquinone-7 (MK-7), which activates osteocalcin, a protein involved in bone formation, and inhibits calcium deposition in the arteries, preventing arteriosclerosis and heart disease.
4) Includes GABA, which is effective in relieving joint pain.
– According to research by the UCLA team, maintaining a high GABA level can alleviate inflammatory symptoms such as rheumatoid arthritis. (*No functional or effectiveness claims made.)
|
| Recommended Target |
Those who need calcium supplementation
Those who want to consume calcium from fish bones
Those concerned about the risk of osteoporosis
Those who have insufficient calcium intake from everyday foods like dairy and fish
Those who want to take a single product for bone health.
Children and adolescents in their growth years who require calcium intake
Middle-aged individuals, such as menopausal women, in whom calcium absorption is not smooth
Elderly individuals whose bones are more prone to weakening
|
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