LYUH ESTHER DIET PROBIOTICS LACTO PLUS

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Estimated Delivery:
07 - 14 Sep, 2024

Description

Effect 1. Reduces body weight, body fat percentage, and body mass
2. Changes composition of intestinal flora
3. Increases adiponectin
Net Contents 9.9g (330mg x 30 capsules)
Quantity Per Carton 108
Ingredients & Contents Lactobacillus Compound HY7601+KY1032 (Approved Functional Ingredient No. 2019-4), Microcrystalline Cellulose, Galacto-oligosaccharides, Dried Yeast (Saccharomyces boulardii), Lactic Acid Bacterial Cultivation Dry Material (Mixture of 17 strains of lactic acid bacteria), Lactoferrin Concentrate, Silicon Dioxide, Magnesium Stearate. <Capsule Ingredients> Capsule (Hydroxypropyl Methylcellulose, Purified Water, Carrageenan, Sorbitan Fatty Acid Ester, Magnesium Chloride, Glycerin, Potassium Chloride)

Contains milk and soy

Intake Amount & Method Consume 1 capsule once a day with enough water.
Expiration Date 18 months from the date of manufacture
Nutrition Facts

Daily Intake: 1 capsule (330mg)

Per Daily Intake Amount Per Daily Intake % Nutritional Value
Calories   0 kcal
Number of Probiotics 10,000,000,000

(10 Billion) CFU

※ % Nutritional Value: Percentages of the daily nutritional value

Main Ingredient

1. Lactobacillus Compound HY7601+KY1032
Both of these strains are derived from Korean kimchi-origin lactic acid bacteria.
Screening for the ability of kimchi-origin lactic acid bacteria to inhibit the creation of fat cells showed that the combination of HY7601 and KY1032 lactic acid bacteria exhibited the most outstanding inhibition of fat cell creation.

2) KY1032
In 2002, research confirmed that KY1032 produces CLA (conjugated linoleic acid).
This discovery led to the possibility of helping with metabolic disorders and subsequently elucidating the inhibition of fat cell formation and its mechanism.

3) HY7601
Research on this strain began with the discovery of cholesterol-inhibiting lactic acid bacteria.
After clarifying the mechanism for inhibiting cholesterol, it was confirmed to have a remarkable anti-obesity effect in high-fat diet-induced animal models with cholesterol inhibition.

Selling Point

1. Lactobacillus Compound HY7601+KY1032, the First Weight Loss Probiotics in Korea
– A dual probiotic with functions recognized for reducing body fat, this individualized ingredient provides help for gut health.
– In human trials, Lactobacillus Compound HY7601+KY1032 showed significant improvements in six indicators:
– Weight improvement
– BMI improvement
– Subcutaneous fat area improvement
– Total fat area improvement
– Body fat percentage improvement
– Body fat volume improvement

2. Synergistic Ingredient Combination for Enhanced Effects
– Ingredients: Lactoferrin, galacto-oligosaccharides, Saccharomyces boulardii, lactic acid bacteria culture dry material
– A new biotic blend incorporating prebiotics (galacto-oligosaccharides) as the food for probiotics to enhance probiotic effects.
– Addition of lactic acid bacteria culture dry material to maximize probiotic effectiveness (formerly known as postbiotics, but the term is now obsolete).
– Blending Saccharomyces boulardii as an intended method to improve the gut environment and facilitate the settlement of probiotics.

3. Expert Formulation by Dr. LYUH ESTHER
– Dr. Esther Lyuh: Doctor of Preventive Medicine from Seoul National University, specialist in family medicine.
– Ingredient combinations were developed with consideration for the Korean physique and health status.

4. 7-No Artificial Additives and Plant-Based Capsules
– Free from carboxymethyl cellulose, polyvinylpyrrolidone, polyethylene glycol, sucralose, synthetic flavors, sweeteners, and colorants.
– Plant-based capsules used for this product.

Recommended Target

Those who are concerned about having excess body fat
Those who wish to take care of their gut health
Those who worry about their gut health due to frequent dieting
Those who want to pursue a healthy diet
Those who desire a non-starvation diet
Those with irregular or infrequent bowel movements

 

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