LYUH ESTHER L-LEUCINE PROTEIN PLUS
Description
Effect | 1. Improves sarcopenia 2. Improves muscle strength 3. Increases muscle protein synthesis |
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Net Contents | 36g (600mg x 60 tablets) | ||||||||||||||||||||||||
Quantity Per Carton | 50 | ||||||||||||||||||||||||
Ingredients & Contents | L-Leucine, Fructooligosaccharides, Isomalt, Seaweed Calcium (UK origin), Dextrin, Concentrated Whey (US origin), Isolated Soy Protein (US origin), Whey Protein Powder (US origin), Sheep Milk Powder (Netherlands origin), Whey Protein Isolate Powder (US origin), Hydroxypropyl Methylcellulose, Magnesium Stearate, Silicon Dioxide, Boswellia Extract Powder, Maca Extract Powder, L-Arginine, Vitamin-Mineral Blend [Calcium Phosphate, Vitamin C, Vitamin E Blend (dl-α-Tocopheryl Acetate, Glucose Syrup Powder, Modified Starch, Silicon Dioxide), Ferrous Fumarate, Niacinamide, Vitamin A Blend Powder (Glucose Syrup Powder, Acacia Gum, Corn Starch, Vitamin A Palmitate, dl-α-Tocopherol), Zinc Oxide, Vitamin B6 Hydrochloride, Vitamin B1 Hydrochloride, Vitamin B2, Folate], Taurine, Vitamin C, Amino Acid Blend (L-Glutamine, L-Leucine, L-Phenylalanine, L-Lysine Hydrochloride, L-Valine, L-Threonine, L-Isoleucine, L-Methionine, L-Tryptophan), Blackberry Extract Powder, Glycerin | ||||||||||||||||||||||||
Intake Amount & Method | Consume 2 tablets once a day with enough water | ||||||||||||||||||||||||
Expiration Date | 24 months from the date of manufacture | ||||||||||||||||||||||||
Nutrition Facts |
Daily Intake: 2 tablets (1,200mg)
※ % Nutritional Value: Percentages of the daily nutritional value |
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Main Ingredient |
What is Leusine? Leucine is one of the essential amino acids, which are the most basic building blocks of protein molecules. It plays a crucial role in stimulating muscle synthesis and is essential for muscle health. Leucine acts as a catalyst in promoting muscle growth and is effective in muscle strengthening. Unlike other protein components, it is directly metabolized in the muscles without passing through the liver. While leucine is a core essential amino acid for protein synthesis, it is not produced within the body and must be obtained through direct consumption. Among the branched-chain amino acids (BCAA), leucine is one of them and serves a central role in protein synthesis. It is used as fuel in situations involving intense or prolonged physical exertion, and it is the most abundant BCAA found within muscle tissues. |
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Selling Point |
1. Pure 99.8% Leucine (L-Leucine) 2. Balanced Protein Incorporation with Plant-Based and Animal-Based Proteins 3. Complex Blend of Energy Sources for Vitality 4. Expert Formulation Know-How from Dr. LYUH ESTHER 5. Safe Food Produced by a Ministry of Food and Drug Safety (MFDS) HACCP Certified Manufacturer |
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Recommended Target |
Those who find it inconvenient to consume powdered protein and struggle with consistent protein intake |
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Papers to refer to |
Additional intake of a small amount of leucine results in the same level of protein synthesis as a large amount of protein [Source] Chruchward-Venne et al. Am J Clim Nutr, 2014 Feb. A study on the improvement of tissue mass and functional performance of male and female elderly by leucine supplementation Leucine Supplements Confirm Chronic Improvement in Muscle Protein Synthesis in Older Adults Who Eat Recommended Daily Protein [Source] Casperson, S.L., Sheffield-Moore, M., Clinical Nutrition(Edinburgh, Scotland), 31(4), 512-519) Studies show that muscle protein synthesis (MPS) improved after exercise when low-dose whey protein and leucine were taken together [Source] Tyler A Churchward-Venne, Am J Clin Nutr.Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial, 2014 Febl 99(2) 276-86 Study on the significant improvement in endurance and muscle strength of canoeists who consumed leucine for 6 weeks [Source] Jasmine S Thomson, Leucine-protein supplemented recovery feeding enhancements sequential cycling performance in well-trained men, Appl Physiol Nutr Metab. 2011 Apr;36(2): 242-53 |
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