DR.ESTHER 6-YEAR-OLD RED GINSENG PLUS

Daily Intake: 1 packet (10g)

※ % Nutritional Value: Percentages of the daily nutritional value

1. What is red ginseng?
– Red ginseng is made by thoroughly washing and steaming ginseng, then drying it, resulting in its distinctive red color.
– During the process of converting ginseng into red ginseng, the content of ginsenosides (3%, saponin) increases, while the content of acidic polysaccharides decreases.

2. Ministry of Food and Drug Safety Information
① May help enhance the immune system (total Rg1, Rb1, and Rg3: 3-80mg).
② May help alleviate fatigue (total Rg1, Rb1, and Rg3: 3-80mg).
③ May help improve blood circulation through platelet aggregation inhibition (total Rg1, Rb1, and Rg3: 2.4-80mg).
④ May help enhance memory (total Rg1, Rb1, and Rg3: 2.4-80mg).
⑤ May assist in antioxidant effects (total Rg1, Rb1, and Rg3: 2.4-80mg).
[Caution]: Be cautious when taking diabetes medication or blood anticoagulants. Consider allergy tendencies.

Mechanism of Action
1. Increases immune cell count.
2. Regulates anti-inflammatory activity.
3. Antioxidant
4. Enhances immune response to viruses.

1. What is ginseng fruit?
– Ginseng fruit is only produced by ginseng plants aged four years or older, and it opens for about a week at the end of July each year.
– After harvest, it withers within a day, making it challenging to find and identify.

2. Key Points
– Ginseng fruit contains twice as much saponin content as ginseng roots.
– In mouse models, ginseng fruit significantly reduced body weight and exhibited over 20% more anti-obesity effects compared to ginseng roots when administered.

① Korean 6-year-old red ginseng used / Ginsenoside content 7mg
– Utilizing Korean 6-year-old red ginseng
– Contains 7mg of ginsenosides when taken once a day, the same as Cheong Kwan Jang Everytime Balance
– Offers 5 major functions of red ginseng (immune support, blood circulation, fatigue reduction, memory enhancement, and antioxidant properties).

② Contains concentrated ginseng fruit extract
– Ginseng fruit has twice the saponin content compared to the root and provides anti-obesity and anti-blood sugar effects.
– Enables you to consume all parts of ginseng, including the main body (red ginseng body), root (red ginseng root), and fruit (ginseng fruit), all in one.

③ Uses 13 Korean ingredients
– Carrying forward the advantages of the previous product (organic red ginseng) and meticulously checking the origins of all ingredients.
→ Of the 14 ingredients, 13 are domestically sourced, with the exception being Xanthan Gum (Chinese origin, used for viscosity).

④ No synthetic sweeteners
– Many red ginseng products contain artificial additives to mask bitterness.
→ Utilizes Cham Dae Bo Concentrate (a traditional concentrate with 8 domestically sourced ingredients), Korean honey, Korean pear concentrate, and Korean ginger concentrate.

Those who find the price of Cheong Kwan Jang products burdensome
Those who wish to maintain or enhance their immune system
Those who want to improve their memory
Those in need of antioxidant management
Those who want assistance in reducing fatigue

1. Increases Immune Cell Count
– A comparison between a group consuming 2g of red ginseng and a placebo group was conducted over 8 weeks with 100 healthy adults.
– Compared to the placebo group, the red ginseng group showed significant increases in ① T cells (CD3) and their subsets (CD4 and CD8) ② B cells and white blood cell count.

2. Regulates Anti-Inflammatory Activity 
– IL-2 levels significantly increased in the group consuming red ginseng for 3 months, returning to levels similar to healthy individuals.
– IL-8 and IL-10 levels decreased in the group consuming red ginseng for 3 months.

3. Antioxidant
– Male college students were administered red ginseng for 12 weeks, and antioxidant markers (SOD, GPX, MDA) were measured during maximum exercise.
– Increased antioxidant enzyme activity (GPx), reduced lipid oxidation, and effective defense against exercise-induced oxidative stress.

4. Enhances Immunity Against Viruses
– IL-2 levels significantly increased in the group consuming red ginseng for 3 months, returning to levels similar to healthy individuals.
– IL-8 and IL-10 levels decreased in the group consuming red ginseng for 3 months.

5. Saponin Content in Red Ginseng Fruit 2-6 Times that of Ginseng Roots [Rural Development Administration]

6. Anti-Obesity Effect of Red Ginseng Fruit Compared to Ginseng Roots
– The effects of ginseng root extract (150mg/kg) and ginseng fruit extract (150mg/kg) were compared in a diabetic mouse model.
– After 12 days of ginseng root extract treatment, the AUC decreased by -9.6%, while after 12 days of ginseng fruit extract treatment, the AUC decreased by -31.0%.