DR.ESTHER IMMUNE CARE AHCC PREMIUM

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Estimated Delivery:
19 - 26 Sep, 2024

Description

Effect 1. Increases frequency of CD4+ and CD8+ T cells
2. Supresses HPV infection
3. Dendritic cell growth
Net Contents 280g (20g x 14 packets)
Quantity Per Carton 20
Ingredients & Contents AHCC (Active hexose-correlated compound) Shiitake mushroom mycelium, AHCC (Functional ingredient approval 2008-7) (Japanese origin/Shiitake mushroom mycelium culture product, cyclodextrin), purified water, fructooligosaccharides, pomegranate concentrate (Israeli origin), alulose, beta-cyclodextrin, ginseng flavor (flavoring), fruit blend powder (Poland origin), citric acid, jujube concentrate, xanthan gum, golden mixed extract, enzyme-treated stevia, Lactobacillus bulgaricus, dried yeast, natto mycelium culture extract, Indian gooseberry extract powder.
Intake Amount & Method Consume one packet once a day.
Nutrition Facts

Daily Intake: 1 packet (20 g)

Per Daily Intake Amount per daily intake % Nutritional Value
Calories 20 kcal
Carbohydrate 5 g 0 %
 Sugar 2 g 0 %
Protein 0 g 0 %
Fat 0 g 0 %
Sodium 10 mg 1 %
α-Glucan 498.6 mg 0 %

※ % Nutritional Value: Percentages of the daily nutritional value

Main Ingredient

– Shiitake mushroom mycelium AHCC (Active hexose-correlated compound): Can help enhance immune function.

– Plant-based vitamin D (yeast-derived): A natural source of vitamin D for the elderly and patients with limited outdoor activities, as well as a combination for the inclusion of vitamin D, which has anti-cancer effects.

– Iron (Lactobacillus bulgaricus culture powder, natural ingredients): Iron is included to address potential side effects, such as bleeding, that can occur during cancer treatment.

– Vitamin C (Indian gooseberry extract powder, natural ingredients): Vitamin C, which aids in iron absorption (and research suggests that a 100:1 ratio of vitamin C to vitamin K is associated with good anti-cancer effects).

– Bacillus natto (K2): Necessary for normal blood clotting and bone structure (research on inhibiting cancer cell proliferation is available).

Selling Point

– Shiitake mushroom mycelium AHCC (Active hexose-correlated compound): In mushrooms, there are mycelia, which resemble molds, as well as the fruiting bodies we consume. (The mycelium grows to become the fruiting body that we can eat.)

Most mushrooms and yeast extracts contain a significant amount of beta-glucan, which is beneficial for the immune system. What sets AHCC apart as an ingredient is its alpha-glucan. AHCC contains alpha-glucans, which are components that support immunity and have potential anti-cancer properties. (Most immune-supporting compounds are beta-glucans, not alpha-glucans.)

Furthermore, this ingredient is sought after by cancer patients undergoing chemotherapy and can be found in products on the market at a high cost. It was included in the formulation while considering the side effects of chemotherapy, such as bleeding. (Including iron, vitamin K, and vitamin C)

– We considered patients who have to be selective about every food and ingredient due to their health condition, including cancer patients. We included natural-source vitamins in the formulation (vitamin C, D, K, and iron). The formulation also considered the side effects of bleeding and the characteristics of vitamin D deficiency due to limited outdoor activity.

– This formulation is designed to be suitable for older individuals and those concerned about “sugar.” It uses “allulose” as a sugar substitute to provide a sweet taste while reducing concerns about blood sugar, making it a healthy blend.

Recommended Target

Those undergoing cancer treatment who want to support their weakened immune system.
Those who are concerned about their immune system.
Those who want to take care of their immune health.
Those who frequently visit hospitals.
Elderly individuals or family members with weakened bodies.

 

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