DR. ESTHER LACTO IRON

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Estimated Delivery:
19 - 26 Sep, 2024

Description

Effect 1. Improves fatigue in women and increasing hemoglobin and ferritin
2. Improves pregnant and fetal health
3. Necessary for brain development
Net Contents 24g (400mg x 60 tablets)
Quantity Per Carton 162
Ingredients & Contents Lactobacillus culture powder (iron), Indian gooseberry extract powder, Lactobacillus bulgaricus (folic acid), dried yeast (vitamin B12), other ingredients: seaweed calcium, rice bran extract powder, chicory extract powder, beetroot juice powder, organic 15 types of fruit and vegetable blend powder 0.1%.
Intake Amount & Method Consume two tablets once a day with water
Nutrition Facts

Daily Intake: 2 tablets (800mg)

Per Daily Intake Amount per daily intake % Nutritional Value
Calories 0 kcal
Carbohydrate 0 g 0 %
Protein 0 g 0 %
Fat 0 g 0 %
Sodium 0 mg 0 %
Vitamin C 100 mg 100 %
Vitamin B12 2.4 μg 100 %
Folic acid 400 μg 100 %
Iron 24 mg 200 %

※ % Nutritional Value: Percentages of the daily nutritional value

Main Ingredient

[DR. ESTHER LACTO IRON]
– Research shows that having sufficient iron can reduce the risk of heart disease by about 25%.
– According to a study by a research team at the University of Hamburg in Germany, iron deficiency affects about two-thirds of middle-aged people, and consuming iron-rich foods can lower the risk of heart disease.
– Iron deficiency is the most common nutritional disorder in the world, leading to various diseases and infections, including heart and lung complications.
– Iron is poorly absorbed in the body, so additional intake from sources other than food is necessary.
– Vitamin C not only aids in the absorption of iron but also has potential immune benefits.

DR. ESTHER LACTO IRON includes:
– More than 10% iron content through probiotic cultured iron (Lactobacillus bulgaricus 100%).
– The use of non-heme iron, considering the body’s absorption rate (When iron is lacking, the absorption rate of non-heme iron is more flexible, resulting in a faster replenishment effect compared to heme iron).

Selling Point

1. Setting a sufficient daily intake for 4-fold functionality:
– Iron 200%, Vitamin C 100%, Folate (B9) 100%, Vitamin B12 100%.

2. A safe iron and folate product for consumption:
– No chemical additives, 7-nothing, without excipients – A blend of natural plant-based ingredients instead of excipients (such as chicory root extract powder, brown rice extract powder, beet juice powder, etc.).

3. Vitamin C derived from Indian Gooseberry extract powder:
– Heat-resistant, maintaining stability even after prolonged exposure to high temperatures.
– Contains nearly 20 times the amount of vitamin C found in oranges.

4. An organic fruit and vegetable blend powder, considering the last 0.1%.

Recommended Target

Those preparing for pregnancy, prospective mothers, and breastfeeding women.
Those who need to supply a substantial amount of blood to the fetus during pregnancy.
Those who want to ensure an adequate intake of both iron and folate.
Those at risk of inadequate iron intake due to dieting.
Adolescents undergoing rapid physical growth and in need of more iron.
Women who require iron supplementation after childbirth.

 

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