Farro Enzyme

Effect

- Promotes smooth digestion

- Relieves bloating and heaviness

- Supports nutrient breakdown and absorption

Net Contents

Quantity per Carton

Ingredients & Contents  

Fermented farro enzyme NTC-FSP (farro – Italy, mixed grain powder – South Korea, Aspergillus oryzae), sweet potato concentrate powder (sweet potato concentrate – South Korea, dextrin, gum arabic), Dilacto milk protein powder (Finland), fructooligosaccharide, tricalcium phosphate, sweet potato flavor powder (dextrin, cyclodextrin syrup, artificial flavor, propylene glycol, ethanol), enzymatically treated stevia, indigestible maltodextrin, oat dietary fiber, matcha green tea powder, banaba leaf extract, bitter melon extract powder, cinnamon extract powder, vitamin C

Contains: buckwheat, wheat, soy, milk

Precautions for Consumption

- If you have specific sensitivities or allergies, check the ingredients before consumption as individual reactions may occur.

- Consume immediately after opening to avoid moisture absorption.

- Be careful not to injure yourself on the package edges.

- Do not consume after the expiration date.

Intake Amount & Method

Take 1 packets (3 g) once daily, directly or with water.

Expiration Date 

24 months from the date of manufacture

Nutrition Facts

Per Daily Intake: 1 packet (3 g)

※ The % Daily Values are based on a 2,000 kcal diet, so individual requirements may vary depending on calorie needs.

Main Ingredient

1. Ancient Grain: Farro (FARRO)

- A type of ancient grain first cultivated ~12,000 years ago in Mesopotamia

- Compared to modern grains, ancient grains are unmodified, nutrient-rich, and more satisfying

- The term farro comes from "pharaoh" and was brought back by Caesar as a staple food for soldiers, thanks to its rich nutrition and long-lasting satiety

- Considered a “grain of emperors” and used in religious offerings and even as currency in Ancient Rome

- Named one of the “Top 10 Ancient Crops to Watch” by Korea’s Rural Development Administration

2. Smart Carbs, Farro

- Rich in fiber, protein, vitamins, magnesium, and minerals

- Resistant starch and dietary fiber slow digestion, help control blood sugar spikes, and promote fullness and regularity

- Low in sugar and carbs, supports healthy blood glucose levels

- Per 100g Comparison:
Protein: 14.6g (vs. peas 5.5g, avocado 4.4g, chestnut 2.9g)
Fiber: 6.5g (vs. banana 1.8g, apple 2.2g, carrot 3.1g)
Sugar: 2.4g (vs. quinoa 5.3g, peas 4g, celery 3.8g)

- Resistant starch: 17.1g (vs. white rice 0.64g, brown rice 2.63g)
→ Resistant starch ferments in the colon, acting as a prebiotic

Selling Point

1. 100% Italian Farro Fermented Enzymes

- Uses 100% Italian Lucelente Granotoscan farro

- Only emmer wheat farro is used to preserve full nutritional value

- Fermentation boosts arabinoxylan, ferulic acid, calcium, and magnesium levels

2. Uses South Korean Fermentation Strain

- Aspergillus oryzae (common in traditional Korean fermentation) used to minimize odor and off-flavors

3. No Refined Enzymes! Only Active, Natural Fermentation

- Amylase ≥ 1,000,000 units / Protease ≥ 4,200 units per stick

- Proven to break down gluten—95%+ within 12 hours

4. Powerful Synergy with Smart Sub-Ingredients

- Indigestible maltodextrin: Corn-derived fiber rich in arabinoxylan

- Vitamin C: Regenerates ferulic acid, enhances antioxidant function

- Green tea extract: Catechins + ferulic acid boost anti-inflammatory and antioxidant effects

- Banaba leaf: Helps lower blood sugar by improving glucose uptake into cells

- Cinnamon: Supports insulin sensitivity and glucose metabolism

- Bitter melon: Stimulates insulin secretion from pancreatic beta cells

- Dietary fiber (oat fiber, indigestible maltodextrin, fructooligosaccharide): Slows sugar absorption and supports bowel regularity

5. First & Only KOLAS-Recognized Enzyme Food Manufacturer in Korea

- KOLAS: Korea Laboratory Accreditation Scheme, meets international testing standards

- Enzyme assay certificates from this manufacturer are recognized in 104 countries including the U.S., Japan, China, and EU nations

6. Naturally Sweet and Nutty Sweet Potato Flavor

- No added sugar—uses natural alternatives to lower sugar content

- Real sweet potato powder used to create authentic flavor

Recommended Target

- For those who frequently experience bloating or fullness

- For those who are looking to ease heaviness after overeating

- For those with a sensitive digestive system

- For those on a diet looking for a low-sugar enzyme product

- For those seeking a fermented enzyme supplement made with Italian farro