6-Year-Old Red Ginseng Direct

- Helps improve immunity

- Helps improve fatigue

- Helps blood flow by inhibiting platelet aggregation

- Helps improve memory

- Antioxidants

Daily Intake: 1 sheet (320mg)

※ % Nutritional Value: Percentages of the daily nutritional value 

1. What is red ginseng?

- Ginseng is washed cleanly, steamed with the skin on, and dried. It is called red ginseng because of its red color.

- During the red ginseng process of ginseng, the ginsenoside (3%, saponin) content increases and the acid polysaccharide content decreases.

2. Ministry of Food and Drug Safety notification information

① Can help improve immunity (3~80mg total of Rg1, Rb1, and Rg3)

② Can help improve fatigue (3~80mg total of Rg1, Rb1, and Rg3)

③ Can help blood flow by inhibiting platelet aggregation (2.4 to 80 mg total of Rg1, Rb1, and Rg3)

④ May help improve memory (2.4 to 80 mg total of Rg1, Rb1, and Rg3)

⑤ May help with antioxidants (total of Rg1, Rb1, and Rg3 2.4~80mg)

[Caution]: Be careful when taking diabetes medication and blood anticoagulants, allergic constitution

1. Ginseng strips-type product: Uses domestically grown 6-year-old ginseng / Contains 4mg of ginsenosides
- Conveniently consumed in strips form, made with domestically grown 6-year-old ginseng

- Contains 4mg of ginsenosides per sheet

- Ginseng's five functional benefits (immune support, blood circulation, fatigue improvement, memory enhancement, antioxidant)

- Ingredient characteristics: 70% ginseng root, 30% red ginseng rootlets / Contains 30mg/g of ginsenosides Rg1+Rb1+Rg3

- Immune cell increase: Increase in T-cells (CD3) and their subtypes (CD4 and CD8), activation of macrophages. Significant increase in B-cells and white blood cells.

- Excessive immune modulation: Reduction in inflammatory cytokines (IL-2, IL-8, IL-10, etc.)

- Fatigue recovery: Antioxidant effects (reduction in MDA lipid peroxidation, increase in GPX glutathione antioxidant enzyme activity, increase in SOD activity)

2. Uses 1% SAC black garlic extract from the Netherlands as a supplementary ingredient

- SAC is a component that increases more than fourfold during the fermentation of garlic extract, with various mechanisms related to fatigue recovery identified

- A water-soluble sulfur compound found in high-temperature matured garlic extract, recognized as a new active ingredient in garlic

- Uses 1% SAC black garlic extract from the Netherlands, concentrated 120 times (120 kg of raw garlic used to produce 1 kg of Black Garlic Extract), Halal certified

- The molecular weight of this ingredient is only 162 m/z (according to the results from the Korea Polymer Research Institute), and its low molecular weight is expected to facilitate oral absorption through the film form

- Various mechanisms related to [antioxidant, anti-inflammatory, vascular diseases] improvement and [fatigue recovery] have been confirmed in SCIE-level papers

- [Human application test] For 10 individuals feeling everyday fatigue, providing 400mg of black garlic extract (SAC 2mg) over four weeks resulted in reduced fatigue and stress, and improved concentration (https://www.pieronline.jp/content/article/0386-3603/49120/2195)

3. Flavored using natural ingredients such as herb extracts and malt extracts

- For those who feel the price of Jungkwanjang is burdensome.  

- For those who wish to conveniently consume ginseng in film form.  

- For those who desire to maintain and enhance their immune system.  

- For those who want to improve their memory.  

- For those who need antioxidant management.  

- For those who seek help in improving fatigue.