LYUH ESTHER 6-YEAR-OLD RED GINSENG DIRECT

Daily Intake: 1 sheet (320mg)

※ % Nutritional Value: Percentages of the daily nutritional value 

1. What is red ginseng?

- Ginseng is washed cleanly, steamed with the skin on, and dried. It is called red ginseng because of its red color.

- During the red ginseng process of ginseng, the ginsenoside (3%, saponin) content increases and the acid polysaccharide content decreases.

2. Ministry of Food and Drug Safety notification information

① Can help improve immunity (3~80mg total of Rg1, Rb1, and Rg3)

② Can help improve fatigue (3~80mg total of Rg1, Rb1, and Rg3)

③ Can help blood flow by inhibiting platelet aggregation (2.4 to 80 mg total of Rg1, Rb1, and Rg3)

④ May help improve memory (2.4 to 80 mg total of Rg1, Rb1, and Rg3)

⑤ May help with antioxidants (total of Rg1, Rb1, and Rg3 2.4~80mg)

[Caution]: Be careful when taking diabetes medication and blood anticoagulants, allergic constitution

① Ginseng film-type product: Uses domestically grown 6-year-old ginseng / Contains 4mg of ginsenosides

- Conveniently consumed in film form, made with domestically grown 6-year-old ginseng.

- Contains 4mg of ginsenosides per film.

- Ginseng's five functional benefits (immune support, blood circulation, fatigue improvement, memory enhancement, antioxidant).

- Ingredient characteristics: 70% ginseng root, 30% red ginseng rootlets / Contains 30mg/g of ginsenosides Rg1+Rb1+Rg3.

  - Immune cell increase: Increase in T-cells (CD3) and their subtypes (CD4 and CD8), activation of macrophages. Significant increase in B-cells and white blood cells.

  - Excessive immune modulation: Reduction in inflammatory cytokines (IL-2, IL-8, IL-10, etc.)

  - Fatigue recovery: Antioxidant effects (reduction in MDA lipid peroxidation, increase in GPX glutathione antioxidant enzyme activity, increase in SOD activity).

② Uses 1% SAC black garlic extract from the Netherlands as a supplementary ingredient

- SAC is a component that increases more than fourfold during the fermentation of garlic extract, with various mechanisms related to fatigue recovery identified.

- A water-soluble sulfur compound found in high-temperature matured garlic extract, recognized as a new active ingredient in garlic.

- Uses 1% SAC black garlic extract from the Netherlands, concentrated 120 times (120 kg of raw garlic used to produce 1 kg of Black Garlic Extract), Halal certified.

- The molecular weight of this ingredient is only 162 m/z (according to the results from the Korea Polymer Research Institute), and its low molecular weight is expected to facilitate oral absorption through the film form.

- Various mechanisms related to [antioxidant, anti-inflammatory, vascular diseases] improvement and [fatigue recovery] have been confirmed in SCIE-level papers.

- [Human application test] For 10 individuals feeling everyday fatigue, providing 400mg of black garlic extract (SAC 2mg) over four weeks resulted in reduced fatigue and stress, and improved concentration (https://www.pieronline.jp/content/article/0386-3603/49120/2195).

③ Flavored using natural ingredients such as herb extracts and malt extracts.

Those who feel the price of Jungkwanjang is burdensome.  

Those who wish to conveniently consume ginseng in film form.  

Those who desire to maintain and enhance their immune system.  

Those who want to improve their memory.  

Those who need antioxidant management.  

Those who seek help in improving fatigue.