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ESTHER FORMULA B2B

Lyuh Esther Almond Spread 100%

Lyuh Esther Almond Spread 100%

Regular price $43.88 USD
Regular price Sale price $43.88 USD
Sale Sold out

Effect

1. Blood Sugar Control
2. LDL Cholesterol Reduction
3. Blood Lipid Level Control
4. Anti-inflammatory, Antioxidant

Net Contents

230 g

Quantity per Carton

20

Ingredients & Contents  

Roasted Almonds (USA) 100%

Intake Amount & Method

※ The oil rising to the top is a natural phenomenon caused by the absence of emulsifiers and other additives. Please stir well before consuming

Expiration Date 

12 months from the date of manufacture

Nutrition Facts

Total Content 230g

Nutritional Information


633kcal per 100g

Sodium

0 mg

0%

Carbohydrate

20 g

6 %

Sugar

2 g

2%

Dietary Fiber

5 g

20 %

Fat

51 g

94 %

Trans Fat

< 0.5 g


Saturated Fat

3.9 g

26 %

Protein

24 g

44 %

VitaminE

20 ㎎α-TE

187 %

VitaminB2

2 mg

158 %

Cholesterol

0 mg

0 %

Calcium

256 mg

37 %

Magnesium

307 mg

98 %

※ The percentage of the daily nutritional values is based on a 2,000 kcal diet, and may vary depending on individual caloric needs.

Main Ingredient

1. Almonds

- Commonly grown along the Mediterranean coast, with California, USA being a major production area (accounting for more than 80% of the world’s almond production).

- Although relatively high in calories, most of the fat is unsaturated fat, making it a highly nutritious food.

- Functions: Regulates total cholesterol and LDL cholesterol, anti-inflammatory and antioxidant, prevents cardiovascular diseases, reduces insulin resistance, supports the growth of gut microbiota.


2. Almond Composition (per 100g)

- General components: Approximately 50% fat, 25% protein, 20% carbohydrates.

- Fatty acids: Saturated fat 3.79g, unsaturated fatty acids 45.18g (monounsaturated 32.66g, polyunsaturated 12.52g) ref. Food Nutrition Database, Ministry of Food and Drug Safety

- Rich in magnesium, copper, manganese, molybdenum, phosphorus, biotin, vitamin B2, vitamin E, dietary fiber, phytosterols, polyphenols, etc.

- GI index: 25 *Recommended daily intake by the California Almond Association: A handful of almonds (about 23 almonds, 30g)


3. Main Functions of Almonds

1) Blood Sugar Control (Fats, Protein, Dietary Fiber)

- In a study with 15 healthy adults, consuming 60g of raw almonds per day showed a positive effect on satiety and significant improvement in post-meal blood sugar levels.
J. Nutr. 2006,136, 2967-2992.

- In a study with 20 participants, including those with type 2 diabetes, consuming 28g of almonds per day resulted in a 30% decrease in post-meal blood sugar levels.
Metab. Clin. Exp. 2011, 60, 1312-1317.

2) LDL Cholesterol Reduction

- Reduction in cholesterol and bile acid absorption, increased excretion, and activation of LDL cholesterol receptors contribute to a decrease in LDL cholesterol.

Nutrition Reviews, Volume 69, Issue 4, 1 April 2011, Pages 171-185

3) Blood Lipid Level Control (Unsaturated Fatty Acids, Phytosterols)

- In a study with 86 individuals with mild hypercholesterolemia, consuming 20g of almonds per day for 6 weeks resulted in significant reductions in total cholesterol and LDL cholesterol levels.
Nutr. Metab/ Cardiovasc. Dis. NMCD 2014, 24, 1330-1336.

- In a study with 22 healthy adults, consuming 29% of daily intake from almonds for 6 weeks resulted in decreased intake of saturated fat and cholesterol, with significant reductions of 4% in total cholesterol and 6% in LDL cholesterol, and a 6% increase in HDL cholesterol.
J. Nutr. 2002, 132, 703-707.

4) Anti-inflammatory, Antioxidant (Unsaturated Fatty Acids, Vitamin E)

- In a study with 25 healthy adults, those who consumed a high-almond diet showed a reduction in E-selectin and CRP levels compared to those on a low-almond diet.
Br. J. Nutr. 2010, 103, 907-912.

- In a study with 30 smokers (minimum of 5 years), supplementing with 84g and 168g of almond supplements for 4 weeks showed significant improvement in DNA damage, with a reduction in 8-OH-dG and MDA levels, and an increase in SOD and GSH-Px levels.
J. Nutr. 2007, 137, 2717-2722.

Selling Point

1. 100% U.S. California Premium Almonds Used

- Uses US Extra No.1 highest grade almonds

- Nonpareil variety used: The most widely sold almond variety in the market, known for its thin shell and smooth flesh

*US Extra No.1: Similar to US Fancy, ideal for foods where the appearance of the almonds is very important

*ref. California Almond Association

2. Approximately 240 Almonds per Jar

- Ground 100% almonds without adding a drop of water, offering a deep and rich flavor

- Fresh raw almonds roasted domestically to enhance the savory flavor and improve digestion and absorption

- No added sugar, oil, butter, salt, preservatives, or synthetic flavors

*Theoretically, there is 1g per almond, so 1 jar (230g) contains 230 almonds, but after accounting for a 5% roasting loss, it contains about 240 almonds


3. Rich Nutrients Only Found in [Yesder Almond Spread 100%]

- Unsaturated fatty acids 20.28g, dietary fiber 5g (20%), vitamin E 20mg α-TE (187%), vitamin B2 2mg (158%), calcium 256mg (37%), magnesium 307mg (98%), potassium 860mg (25%)

- Within the unsaturated fatty acids 20.28g, monounsaturated fatty acids 14.9g + polyunsaturated fatty acids 5.38g


4. Smoother Almond Spread Without Gritty Texture

- Unlike stone mill or roller methods, almond spread is ground and then filtered through a Mesh filter, resulting in a uniform and smooth texture


5. Manufactured in a Reliable Domestic HACCP Certified Facility

Recommended Target

- For those following a vegetarian or dietary plan

- For those looking for a delicious diet product

- For those who prefer healthy ingredients

- For those looking for a healthy jam without the worry of sugar

- For those seeking high-protein foods

- For those in need of a convenient and healthy snack

- For those with weak teeth who find it difficult to consume nuts


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