LYUH ESTHER BOULARDII

S. Boulardii
1. S. Boulardii is a non-pathogenic yeast strain with probiotic activity that helps create a beneficial environment in the intestines and protects the gut.
- It exhibits anti-toxin activity against pathogenic organisms that can cause diarrhea, such as C. difficile toxins A and B, cholera toxin, and E. coli LPS.
- It increases the production of short-chain fatty acids on the surface of intestinal epithelial cells, promoting normal bowel function.
- It strengthens the junctions between intestinal epithelial cells, preventing damage during bacterial invasion, preserving gut function, and inhibiting bacterial invasion on the surface of intestinal epithelial cells.

2. It is resistant to gastric acid and bile salts, ensuring its survival and reaching the intestines even in highly acidic gut environments.

3. It thrives best at the human body temperature of 37°C and can survive temperatures up to 70°C, demonstrating remarkable survival capabilities in high temperatures. Furthermore, it excels in competition for survival compared to other gut microorganisms.

4. S. Boulardii reproduces rapidly, reaching high concentrations in the gastrointestinal tract within just 3 hours.

5. It assists in viral infectious diarrhea by producing polyamines necessary for gut maturation and increasing levels of disaccharidases that decrease during viral infections.

6. S. Boulardii has anti-inflammatory effects, suppressing the synthesis of inflammatory cytokines and increasing the level of intestinal IgA, enhancing immune defense mechanisms.

1) Uniqueness! The functionality of a rare yeast product (S. Boulardii) that is hard to find in the market.
- It helps with antibiotic-induced diarrhea and bacterial or viral infectious diarrhea.
- Unlike probiotics whose effectiveness may be compromised due to antibiotics, yeast strains, being funguses, remain unaffected by antibiotics and, in fact, improve disrupted gut environments caused by antibiotics.

2) Stability! Robust S. Boulardii yeast product in challenging external environments.
- Resistant to gastric acid and bile salts, it survives and reaches the intestines even in highly acidic gut environments.
- Thrives best at human body temperature of 37°C and can survive temperatures up to 70°C, exhibiting superior heat resistance compared to probiotics.

3) Good for your body and tastes great - LYUH ESTHER BOULARDII
- Features a rich taste with the inclusion of nukmijibunmal (crispy rice powder).
- Contains 15% mixed grain powder, including barley, brown rice, oats, barley rice, brown rice glutinous rice, glutinous rice, black rice, white barley, sorghum, sugarcane, pearl rice, yulmu, brown rice grain, glutinous rice, oats, black beans, buckwheat, barley, millet, sesame, and black sesame.

4) Only essential ingredients are included, even for subsidiary materials.
- Uses a non-caking process (no added silicon dioxide).
- Includes heat-resistant maltodextrin (powder type) and chicory root extract powder, and fructooligosaccharides.

5) Lyuh Esther's ingredient mixing know-how
- Dr. Lyuh Esther: Preventive Medicine Ph.D. from Seoul National University College of Medicine, specialist in Family Medicine.

6) Hygienic and convenient packaging for easy consumption.
- Individually sealed in stick pouches within the case for safe and convenient consumption.

- Those who struggle with diarrhea caused by enteritis or other bacterial infections
- Those who face difficulties with bowel movements
- Those who have discomfort in their intestines from alcohol consumption
- Those who have not experienced the desired effects on their intestinal function with probiotics
- Children who experience diarrhea due to antibiotic use