Fermentation Enzyme With Sprouted Kamut® Brand Wheat

- Supports healthy digestion

- Helps reduce bloating and digestive discomfort

- Promotes balanced blood sugar and improved nutrient absorption

- If you have a unique constitution or are prone to allergies, please check the ingredients carefully before consumption, as hypersensitivity reactions may occur

- Once opened, consume immediately as the product may absorb moisture

- Be careful of injury from the cut edge of the packaging. Do not consume the product after the expiration date

1. Ancient Grain: Khorasan Wheat (Kamut®)

- One of the ancient grains (e.g., Khorasan wheat under the Kamut® brand)

- Ancient vs. modern grains: modern grains are refined, high in carbohydrate purity, and less satiating; ancient grains are non-GMO, nutrient-rich, and have high mineral and vitamin accumulation capacity

- Discovered among the treasures in Pharaoh Tutankhamun’s tomb—believed to be consumed 6,000 years ago in ancient Egypt

- Selected as one of TIME magazine’s 50 healthiest foods and by the Rural Development Administration of South Korea as one of 10 notable ancient plants

2. Nutritious and Low-Glycemic Carbohydrate

- Rich in 53 nutrients including 18 amino acids, minerals, and vitamins (e.g., protein, fiber, zinc, phosphorus, magnesium, vitamin B1, B3, selenium, copper, manganese, molybdenum)

- High protein content helps prevent excessive carbohydrate intake
(Protein: brown rice 7.3 g, white rice 7.7 g, Kamut 13.74 g)

- High in selenium, which contributes to antioxidant effects
(Selenium: garlic 14.2 mcg, brown rice 9.7 mcg, Kamut 81.5 mcg)

- Contains 6 times more fiber than white rice and 3 times more than brown rice

- Low GI and high in resistant starch
(GI: white rice 72, brown rice 65, Kamut 40)

* GI (Glycemic Index): Measures blood sugar response; below 55 helps regulate blood sugar, above 70 leads to rapid spikes
  Resistant starch: Not digested in the small intestine, ferments in the colon, and acts as a prebiotic

3. Kamut Benefits Proven by Clinical Research
(Based on human studies using Kamut brand wheat)

- 6-week consumption improved abdominal pain and bloating in IBS patients

- 16-week consumption reduced body fat and triglycerides in healthy adults

- Improved gut microbiome in healthy adults

- Improved lipid profiles and reduced blood pressure in individuals with cardiovascular disease or hypertension

- Improved insulin resistance in type 2 diabetes patients

- Improved antioxidant markers in animal studies after Kamut bread consumption

- In vitro tests showed prebiotic potential

1. Sprouted and Fermented Kamut® Brand Grain Enzymes

- Upgraded enzymes made by sprouting Kamut® brand wheat

- Sprouting activates germination, enhancing the grain’s nutritional content

- Made with certified Kamut® to preserve its original nutrient profile

2. Triple-Strain Fermentation with Local South Korean Cultures

- Aspergillus oryzae: Commonly isolated from traditional nuruk, minimizes off-flavors

- Bacillus subtilis: Found in cheonggukjang and natto, acid- and heat-resistant, survives digestion

- Lactiplantibacillus plantarum: Extracted from traditional kimchi

3. No Added Refined Enzymes – 100% Sprouted Kamut® Fermented Enzymes with High Activity

- Per stick: Amylase ≥ 1,000,000 units / Protease ≥ 4,500 units

4. Functional Supporting Ingredients for Post-Meal Blood Sugar Stability

- Banaba Leaf: May help lower blood glucose by promoting glucose uptake

- Cinnamon: Supports insulin sensitivity and glucose absorption

- Bitter Melon: Promotes insulin secretion by acting on pancreatic β-cells

- Dietary Fiber (Oat, Resistant Maltodextrin): Slows postprandial blood sugar spikes, supports bowel regularity

+ Pineapple Extract (with Bromelain)
  Natural proteolytic enzyme from pineapple stem & fruit
  Aids digestion when consumed with meat; also known for anti-inflammatory and post-op swelling relief (used pharmaceutically)

5. Korea’s First and Only KOLAS-Certified Enzyme Food Manufacturer

- KOLAS: Korea Laboratory Accreditation Scheme; oversees standardization and testing in compliance with international norms

- Enzyme activity test results from this facility are recognized across 104 countries including the US, Japan, China, and the EU

6. Roasted Soybean Flour (Injeolmi)-Inspired Taste with No Sugar

- Rich, nutty Injeolmi flavor made with roasted soybean powder

- No added sugar – uses alternative sweeteners to reduce sugar content while preserving taste

- For those who frequently experience bloating

- For those who want relief from heaviness after overeating

- For those with sensitive digestion or a weak stomach

- For those on a diet looking for low-sugar enzyme supplements

- For those seeking authentic Kamut® brand grain products