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ESTHER FORMULA B2B
LYUH ESTHER FERMENTATION ENZYME WITH SPROUTED KAMUT® BRAND WHEAT
LYUH ESTHER FERMENTATION ENZYME WITH SPROUTED KAMUT® BRAND WHEAT
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$19.42 USD
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$19.42 USD
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| Effect |
1. Improves abdominal bloating 2. Antioxidant effects 3. Helps prevent excessive carbohydrate intake due to its rich content of dietary fiber and protein |
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| Net Contents | 3 g x 14 packets (42 g, 160 kcal) | |||||||||||||||||||||||||||
| Quantity per Carton | 100 | |||||||||||||||||||||||||||
| Ingredients & Contents | Sprouted Kamut® Brand Wheat with Fermented Enzymes NTC-KSP (Kamut® Brand Horasan Wheat (Wheat: Canada), Cereal Blend Powder (Barley: Korea), Aspergillus oryzae, Bacillus subtilis, Lactiplantibacillus plantarum, Roasted Bean Blend Powder_Erythritol {Soybeans (USA), Erythritol, Corn (Imported/Brazil, Australia, Uzbekistan), Refined Salt}, Fructooligosaccharides, Tricalcium Phosphate, Bamboo Sap Extract Powder (India), Indigestible Maltodextrin, Mixed Additives (Dextrin, Modified Starch, Alcohol, Synthetic Flavoring, Triacetin, Propylene Glycol), Enzyme-Treated Stevia, Banaba Leaf Extract Powder, Bitter Melon Extract Powder, Oat Dietary Fiber, Pineapple Extract Powder (Contains Bromelain), Cinnamon Extract Powder | |||||||||||||||||||||||||||
| Intake Amount & Method | Take 1 packet (3 g) once daily, directly or mixed with water. | |||||||||||||||||||||||||||
| Expiration Date | 24 months from the date of manufacture | |||||||||||||||||||||||||||
| Nutrition Facts |
11.4 kcal per packet (3 g)
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| Precautions for Consumption | If you have a sensitive or allergic constitution, you may experience an adverse reaction depending on individual sensitivities, so please check the ingredients before consumption. After opening the product, consume it immediately to avoid moisture absorption. Be careful of injury from the cut edges of the packaging. Do not consume the product past its expiration date. |
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| Main Ingredient |
1. Ancient Grain, Kamut® - A type of ancient cereal grain. (※Reference - Grain type: Khorasan Wheat, Brand: Kamut®) - Ancient Grains vs. Modern Grains Modern grains are refined, have higher carbohydrate purity, and offer less satiety. Ancient grains are unmodified, nutrient-rich, and excel in vitamin and mineral retention. - Discovered among treasures in the pyramid of Pharaoh Tutankhamun, it is presumed to have been consumed in ancient Egypt 6,000 years ago. - Listed among the 50 healthiest foods by Time magazine and one of the top 10 ancient plants to watch by the Korean Rural Development Administration. 2. Nutrient-Rich, Good Carbohydrates - Rich in 53 nutrients, including 18 amino acids, minerals, and vitamins (protein, fiber, zinc, phosphorus, magnesium, vitamin B1, vitamin B3, selenium, copper, manganese, molybdenum). - High protein content helps prevent excessive carbohydrate intake. (※Reference: Brown rice 7.3 g, White rice 7.7 g, Kamut® 13.74 g) - Rich in selenium for antioxidant effects. (※Reference: Garlic 14.2 mcg, Brown rice 9.7 mcg, Kamut® 81.5 mcg) - Contains 6 times more dietary fiber than white rice and 3 times more than brown rice. - Low Glycemic Index (GI) and rich in resistant starch. (※Reference: White rice 72, Brown rice 65, Kamut® 40) ※ GI Index: Indicates the degree of blood sugar rise after food consumption. GI of 55 or below helps with blood sugar control, while 70 or above causes a rapid increase. Resistant Starch: Not digested in the small intestine but fermented in the large intestine, acting beneficially like prebiotics. 3. Proven Benefits of Kamut® (Based on human trials involving Kamut® Brand Wheat) - Irritable Bowel Syndrome: Improvement in abdominal pain and bloating after 6 weeks of Kamut® consumption. - In healthy adults, a 16-week intake of Kamut® resulted in reduced body fat and triglyceride levels. - In healthy adults, Kamut® intake resulted in improved gut microbiota. - In patients with cardiovascular disease and hypertension, Kamut® intake resulted in improved blood lipid markers and reduced blood pressure. - In patients with type 2 diabetes, Kamut® intake resulted in improved insulin resistance. - In animal studies, consumption of Kamut® bread resulted in improved antioxidant markers. - In vitro studies confirmed Kamut®'s potential as a prebiotic. |
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| Selling Point |
1. Genuine Kamut® Brand Wheat Sprouted and Fermented Enzymes - Enzymes upgraded through the sprouting of Kamut®, enhancing its nutritional benefits. Sprouting: The process where seeds begin to grow into plants, known as sprouting, increases the nutritional content of Kamut®. - Uses genuine Kamut® Brand Wheat, preserving the inherent nutrients of Kamut®. 2. Uses three domestic strains of fermented bacteria - Aspergillus oryzae: A common mold used in fermentation, known for minimizing enzyme off-flavors. - Bacillus subtilis: A strain used in the production of natto and cheonggukjang. It is more resistant to stomach acid and heat compared to lactic acid bacteria, allowing it to survive through the digestive tract. - Lactobacillus plantarum: A strain isolated from kimchi. 3. No added refined enzymes! 100% sprouted Kamut® fermented enzymes with high activity. - Per packet: Amylase 1,000,000 units / Protease 4,500 units or more 4. (Additional) Ingredients formulated with consideration for post-meal stability - Banaba Leaf: May help reduce blood glucose levels by promoting the transport of glucose into cells. - Cinnamon: Enhances insulin sensitivity and improves glucose absorption. - Bitter Melon: Stimulates insulin secretion by acting on the beta cells of the pancreas. - Dietary Fiber (Oats, Indigestible Maltodextrin): Helps prevent rapid spikes in blood sugar and promotes regular bowel movements. + Pineapple Extract Powder (Contains Bromelain) Bromelain is a protein-digesting enzyme found in the stem and fruit of pineapple. It is used for tenderizing meat and aids in the digestion of proteins when consumed with meat. Bromelain has anti-inflammatory effects that help relieve pain caused by tissue damage. It is used in the treatment of post-surgical swelling and other related conditions (pharmaceutical ingredient). 5. The first and only 'enzyme food' manufacturer in South Korea recognized by KOLAS. - KOLAS: An internationally recognized organization that meets international standards for certification and calibration. It evaluates testing criteria according to regulations and oversees standardization, managed by the National Institute of Technology and Quality. - The enzyme analysis certificates issued and tested by this manufacturer hold the same validity as those from recognized bodies in 104 countries (including the U.S., Japan, China, Europe, etc.) that are members of the International Laboratory Accreditation Cooperation (ILAC). 6. A nutty, roasted rice cake flavor reminiscent of konggo-mul. - No Sugar! Uses alternative sweeteners to lower sugar content and roasted soybean powder to achieve a nutty konggo-mul flavor. |
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| Recommended Target |
- Those who frequently experience abdominal bloating - Those looking to alleviate a heavy feeling after overeating - Those with a sensitive stomach and difficulty digesting - Those on a diet seeking low-sugar enzyme products - Those looking for genuine Kamut® Brand products |
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