LYUH ESTHER GOAT MILK COLOSTRUM PROTEIN PLUS 

Isolated soy protein (USA/isolated soy protein, lecithin), hydrolyzed whey protein (USA/whey protein powder, lecithin), fructooligosaccharides, colostrum powder (Germany / Immunoglobulin IgG 30%), seaweed mixed powder, goat milk powder (Netherlands), magnesium oxide, zinc oxide, vitamin D3 mixed preparation (vitamin D3, sugar, arabic gum, corn starch, medium-chain triglyceride oil, silicon dioxide, vitamin E), calcium pantothenate, vitamin B6 hydrochloride, whole milk powder (raw milk: Korea), erythritol (sweetener), vanilla flavoring (flavor, pectin), L-methionine, milk flavor (powdered glucose, flavor), enzyme-treated stevia (sweetener), L-valine, xanthan gum, refined salt, glycine, L-alanine, L-glutamic acid, L-arginine, L-aspartic acid, L-proline, L-serine, amino acid mixed powder, rosehip extract powder, tomato concentrate powder, hawthorn fruit extract powder, dried yeast, fish collagen, grain mixed powder, lactoferrin concentrate, vitamin-mineral mixed preparation [tricalcium phosphate, vitamin C, ferrous fumarate, vitamin E mixed preparation (dl-α-tocopheryl acetate, dextrin, modified starch, silicon dioxide), niacinamide, zinc oxide, powdered vitamin A mixed preparation (dextrin, arabic gum, corn starch, vitamin A acetate, vitamin E), vitamin B6 hydrochloride, vitamin B1 hydrochloride, vitamin B2, folic acid]

Daily Intake: 1 packet (40g)

※ % Nutritional Value: Percentages of the daily nutritional value

Colostrum

Milk produced by humans and cows and other mammals only within the first three days after giving birth

Abundant in nutrients such as immunoglobulins, lactoferrin, growth factors, and vitamins[1].

a. Premium High-End Ingredient

• Rarity of the Ingredient: Accounts for just 0.5% of the annual milk production and is produced only within the first three days after birth[2].
• Calves that consume colostrum properly shortly after birth have a survival rate of over 95%[3], earning it the nickname "Miracle Milk" or "Milk of Life."
• Royal Grade Ingredient The reason colostrum is essential: The longer and more frequently colostrum is milked after birth, the lower the nutrient content and IgG concentration become[4]. The colostrum used in our products is obtained within 4-8 hours after birth, making it one of the highest-grade colostrum products. (Managed by a Dutch government-sanctioned agency as evidence of colostrum collection)

b. IgG Immunoglobulin

• Approximately 556% higher in protein and around 6,222% higher in immunoglobulin content compared to regular milk[5]. Immunoglobulins are vital serum proteins that play a crucial role in immunity and act as antibodies, making up the majority of proteins in colostrum[4]. Our used ingredient contains 30% IgG, making it a top-tier quality product. Additionally, unlike other brands that include colostrum as a concept ingredient in small amounts, our product provides a high dosage of 1,200 mg per serving, allowing for a high-intensity intake of the finest ingredient.

1. High-Quality Colostrum with High Concentration
- High-Specs and High-Concentration Colostrum Blend: 1,200 mg per serving
- Utilizes the highest level of immunoglobulin (IgG) content, with 30% concentration.
- Sourced from BioNatIn BV, a Royal Grade colostrum, collected within the shortest time frame of 4-8 hours after calving, from naturally grazed (Family Farm) cows in the pristine southern region of the Netherlands, with strict Cold Chain Process management.
- Manufactured using freeze-drying techniques to minimize nutrient degradation.
- Raw materials are backed by an NVWA Health Certificate from the Netherlands Food and Consumer Product Safety Authority.

2. 8-Function Health Functional Food Protein
- A rare health functional food among colostrum proteins, with 8 functions: Supports gut health, normal immune function, protein utilization, metabolic design, energy production, and more.
-Contains a calcium-magnesium-vitamin D blend for bone, nerve, and muscle health with a 2:1 calcium to magnesium ratio for enhanced absorption.
- Evaluated using the Amino Acid Score, scoring 146 points (cf. Amino Acid Score: A method created by the World Health Organization (WHO) to evaluate protein based on the content of 9 essential amino acids. Higher scores indicate higher protein quality. The Korean Food and Drug Administration's standard for protein amino acid score is 86, while our product scores 146).

3. High-Quality Protein Blend Selection
- Uses U.S.-sourced whey protein isolate (WPI) with low lactose content, providing high digestibility and absorption.
- Utilizes NON-GMO U.S. isolated soy protein (ISP), premium Dutch colostrum, and sheep's milk.
- Allows even intake of animal and plant proteins with different rates of absorption and amino acid composition.

4. Convenient Individual Pouch Packaging for Hygienic Consumption and Storage.

5. Easily dissolves in cold water, making it suitable for those who prefer not to consume it with milk.

6. Contains 5 'No' additives: HPMC/CMC-CA/dyes/magnesium stearate/preservatives.

7. Incorporates 15 amino acids, including 3 BCAAs and 8 essential amino acids (Separately added from the protein functional ingredients in the product).

8. Premium raw materials included for comprehensive nutritional supplementation: rosehip extract powder, white tomato concentrate powder, 15-grain mixed powder, low-molecular-weight fish collagen, lutein concentrate, vitamin-mineral mixture, and more.

- Those in need of sufficient protein supplementation in middle age 
- Those with imbalanced nutrition intake due to diet or irregular eating habits 
- Those seeking nutrient-rich meal replacements 
- Those in the growth stage of children and adolescents with active calcium and protein supplementation and energy metabolism 
- Those who want to consume protein after exercise 
- Those who desire a balanced intake of animal and plant-based proteins

[1] Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders, 2000

    Composition and properties of bovine colostrum: a review. DAIRY SCIENCE & TECHNOLOGY, 2015

    The American Journal of Clinical Nutrition, 2000

[2] Composition and properties of bovine colostrum: a review. DAIRY SCIENCE & TECHNOLOGY, 2001, 2016

[3] Colostrum management for dairy calves, Veterinary Clinics of North America: Food Animal Practice, 2018 (when consuming 1,000 mg/dl of IgG)

[4] Korea J. Food SCI Ami Resour 21(4), 358-366 (based on changes in IgG concentration in first-time cows)

[5] Korean Beef Agricultural Technology Guide 6, Rural Development Administration, 2018