Ingredients & Contents |
Purified water, apple concentrate juice 72% [solids content 65% or more, apple concentrate (100% apple; Korea)] 12.00%, organic cabbage concentrate [solids content 45% or more, cabbage (Korea)] 10.00%, carrot cloudy concentrate [carrot (Jeju Island), citric acid, vitamin C], fructooligosaccharide, broccoli concentrate, bee honey, flavoring (green apple flavor), mulberry leaf extract, DL-malic acid, vitamin C, xanthan gum, licorice extract powder, complex golden extract, heat-treated probiotic culture powder nF1-ES2.0, Chinese yam concentrate powder, legume products *Contains milk, soybeans |
Main Ingredient |
1. Cabbage - A vegetable that has been enjoyed since ancient Greece and is one of the top three longevity foods in the Western world, as selected by TIME Magazine. - Outer leaves are rich in vitamin A, iron, and calcium, while the white inner leaves have high levels of B vitamins and vitamin C. The core of the cabbage is also rich in vitamin U and vitamin K. - Additionally, cabbage is a food rich in dietary fiber, amino acids, vitamins, and minerals. - Vitamin U: It is considered a lipotropic factor that may be effective in the treatment of peptic ulcers and is found in cabbage through extraction.
2. Health Information - 1 in 5 people, 10 million individuals, have experienced digestive system disorders (2016 Ministry of Health and Welfare press release). └ Among gastroenterology patients, one out of three is in their 40s to 50s. └ Gastrointestinal disorders, including commonly known conditions such as gastritis, gastroesophageal reflux disease, and peptic ulcers, fall under "diseases of the esophagus, stomach, and duodenum." These disorders are typically caused by irregular eating habits, spicy foods, alcohol consumption, smoking, and stress. └ Common symptoms include indigestion, heartburn, and, depending on the disease, chest pain, acid reflux symptoms, abdominal bloating, and more.
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Selling Point |
1. Fresh vegetable and fruit drink made from organic cabbage - All ingredients, including cabbage, apples, carrots, and broccoli, are carefully selected from domestic sources.
2. Four Traditional Korean Ingredients - Contains Chinese yam (Dioscorea) concentrate powder, licorice extract powder, honey, and a golden blend extract. - Contains patented ingredient, mulberry leaf extract (a functional composition for preventing or improving indigestion, containing extracts from the mulberry tree).
3. Four Added Ingredients - Includes probiotic strains, fructooligosaccharides, vitamin C, and a processed product of legumes (GastroAD). ※ Legume Processed Product (GastroAD): A raw material from LALLEMAND that is obtained by fermenting non-GMO legumes with Lactobacillus rhamnosus.
4. Dr. Lyuh Esther's Expert Ingredient Combination - Dr. Lyuh Esther: A Preventive Medicine Doctor and Family Medicine Specialist at Seoul National University.
5. Healthy and Enjoyable Taste - Can be consumed in a healthy and delicious way, thanks to the combination of honey and fructooligosaccharides. ※ It tastes even better when served cold.
6. Convenient and Hygienic Stick Packaging - Easy to store and produced in HACCP-certified facilities, ensuring a reliable product.
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