LYUH ESTHER PARABIOTICS

Daily Intake: 1 packet (20g)

※ % Nutritional Value: Percentages of the daily nutritional value

A. Heat-treated Probiotic Culture Powder nF1-ES 2.0

1) Strain: Lactobacillus plantarum

2) Origin: Kimchi

3) Bacterial treatment method: Pasteurization at 80~100°C for 5~20 minutes (Registered Patent 10-1583018)

4) Ingredient Features

- Human clinical results targeting healthy adults have confirmed improvements in gut health and irritable bowel syndrome.

- Pediatric clinical results have shown improved bowel capacity in infants.

- Published 14 papers on immune/inflammatory/gut health improvements and registered 14 patents.

5) Mixing Purpose

- Over 70% of immune cells are located in the gut, and the gut recognizes ingested probiotics (bacterial bodies, bacterial shells, etc.) to activate the immune system.

- The higher the number of ingested probiotics, the higher the chance of immune activation.

- There is a concern that consuming live bacteria in large quantities may disrupt the balance of intestinal microorganisms.

- Non-living probiotics have less risk associated with frequent or large-scale consumption.

- "Heat-treated probiotics nF1-ES" uses nano-processed raw materials, increasing the chances of contact with immune cells in the small intestine.

- Furthermore, human clinical results have indicated the potential for normalizing the balance of intestinal microorganisms.

B. Dried Yeast (Selenium)

- Selenium is necessary to protect cells from harmful oxidative stress.

- In addition, inhibiting oxidative stress can induce a decrease in inflammation and an enhancement of the immune system.

C. Zinc Oxide

- Zinc is an element involved in the body's immune response, but inorganic zinc has a low absorption rate.

- Adding more easily absorbed gluconate zinc (Zinc oxide 50%, Gluconate zinc 60%).

1) Fifth-generation probiotics with safety, high concentration, and stability, Parabiotics

 - Safety: Since they do not perform activities inside the body, there are no side effects related to microbial activities, such as gas production or abdominal distension.

 - High Concentration: Due to their outstanding safety, they can be consumed in high concentrations ranging from tens of billions to trillions of cells. They show much better effects compared to low-dose live probiotic intake.

 - Stability: They undergo minimal physical changes as they are not in a live state. They can be stored at room temperature and have a wide range of applications.

2) Each packet (20g) contains 10 billion cells of Lactobacillus plantarum per recommended serving size (Guaranteed content in the final product may vary)

 - Originated from Korean traditional food, kimchi (plant-derived).

 - Nano-sized Lactobacillus plantarum suitable for stimulating the gut-associated lymphoid tissue (GALT).

3) Registered patents: 14, Published papers: 14

  - Research covers everything from raw material processing to material utilization, resulting in patent registrations.

  - Human clinical research has been conducted to explore potential benefits in immunity, gut health, etc., leading to published papers.

  - Lactobacillus plantarum with nano-sized technology integration.

Those who are concerned about their gut health and immune system on a regular basis.

Those who find live probiotic intake burdensome for their gut.

Those with compromised immune function and concerns about their health.

Those who wish to consume high concentrations of probiotics.